Our CIP (Clean-in-Place) equipment is meticulously engineered to precisely manage critical cleaning factors during the manufacturing process, using a combination of chemical and mechanical processes to remove impurities and residues that may compromise product quality and clean effectively the equipment.
Our CIP systems can be fixed or mobile and are designed to be fully automated and programmed to clean equipment and/or complete processing lines. During this process the cleaning solution circulates through the equipment, removing any residues and impurities and is then drained away. This process is repeated several times, ensuring that all surfaces are thoroughly cleaned. This meticulous control ensures not only efficient equipment cleaning, reducing downtime and utility consumption, but also prevents potential food safety hazards. CIP procedures are performed either post-processing runs or during transitions between different production récipes.
